JT’s Manukan Grille, the beloved Filipino barbecue brand, is marking its first anniversary in Singapore with the opening of its second location at IMM Mall in Jurong East. This expansion comes exactly one year after the brand introduced its signature chicken inasal and warm, Filipino hospitality to the Lion City.
Founded in the Philippines in 2003, JT’s Manukan Grille has become a household name for its authentic flavors and family-friendly dining experience. The new IMM Mall branch is a key milestone in the brand’s international journey and a testament to its growing popularity among both Filipinos and locals in Singapore.
“We are thrilled to open our second store in Singapore and to continue sharing the flavors of the Philippines with our customers here,” said renowned Filipino actor Joel Torre, founder and CEO of JT’s Manukan Grille. “Our journey in Singapore has been incredible, and we are grateful for the warm reception we’ve received from our fellow Filipinos as well as the Singaporean community.”
Located at the vibrant “Makan Street” section of IMM Mall, the new store will feature JT’s Manukan Grille’s crowd-favorite dishes, including its iconic chicken inasal, kansi, and pork barbecue. The space is designed to be a welcoming spot where families and friends can enjoy authentic Filipino food in a relaxed setting. To foster deeper community ties, the store will also host special events, food collaborations, and appearances by local content creators and influencers.
The Singapore expansion is just the beginning of JT’s Manukan Grille’s broader international ambitions. With the growing global demand for Filipino cuisine, the brand is actively exploring new markets across Asia, the Middle East, and North America. Negotiations are currently underway with prospective partners in Dubai and Los Angeles, where large Filipino communities provide a strong foundation for future stores.
JT’s Manukan Grille aims to bring the comforting taste of home to Filipinos abroad, while introducing international diners to the richness of Bacolod-style barbecue and Ilonggo culinary heritage. Each new branch will maintain the brand’s core values of authenticity, quality, and hospitality that have made it a favorite in the Philippines and beyond.
As it continues to scale globally, JT’s Manukan Grille is investing in centralized kitchen facilities, improved supply chain logistics, and robust franchise systems to ensure consistency across locations. These efforts position the brand for sustainable expansion and cultural impact in the global food scene.
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